Although the vegan population is growing and more options are becoming available, there’s still a long way to go. Many businesses, such as airlines and stadiums, offer little to no vegan choices. Worse yet, some restaurants advertise menu items as vegan, only for customers to discover they contain animal by-products.

This isn’t just a disappointment for customers—it’s a serious issue. Consuming even a small amount of animal ingredients can make someone ill, and depending on local laws, serving vegans animal products can lead to potential lawsuits. Beyond the legal risks, this kind of oversight can result in bad press and financial losses for businesses.

For individuals, navigating a vegan lifestyle can be equally challenging, with hidden animal ingredients and limited access to reliable information or recipes.

That's where I come in. With years of experience as a vegan and a deep understanding of plant-based nutrition, I offer personalized consulting that helps you avoid these common pitfalls. Whether you're an individual seeking tailored guidance or a business looking to expand your vegan offerings, I can provide the expertise to help you thrive. My services are designed to ensure that you’re meeting the needs of the vegan community while protecting your business reputation and fostering customer trust.